‘If you want to go to cuisine, I always drive towards the French side of things. Partially my heritage, and I have always been in love with that.’
Smith Brothers Butcher Shop
Posted inFood & Drink
Supper Club at Smith Brothers: Welcoming excellence
The idea behind their supper club is to not only allow Chef April Spain to experiment and showcase newly inspired dishes but to also feature food from Smith Brothers’ popular suppliers.
Posted inFood & Drink
Savannah Food: A delicious history, and a loving chronicle
I’m a sucker for cuisine books with a healthy dose of history. And the history in Savannah Food is compelling, but never overwhelming or tedious.
Posted inFood & Drink
The perfect steak and how to cook it
I knew it was going to be good, it looked great. What I didn’t know was that it was going to be the best steak I had ever had
Posted inNews
One Hundred Miles and artist Elizabeth Slater team up to engage and inspire
WHEN IT comes to oysters, most folks slurp the deliciousness within and toss the shells aside. Not Elizabeth Slater. The local artist often saves the irregularly-shaped shucks after a Lowcountry […]
Posted inFood & Drink
The Literate Butcher: Cara Nicoletti
LIKE lots of girls, Cara Nicoletti played Little House in the Big Woods in her childhood. Unlike her friends, however, she was the only one who didn’t think it was […]
Posted inFood & Drink
Smith Bros. born again on Liberty
IN a world of Walmart and other conglomerate grocery stores that hype low prices instead of quality products, it’s rare to find a community marketplace that’s affordable, locally-sourced and knowledgeable […]