Posted inCommunity

Diners in distress

Restaurants have been put through the wringer for over a year. They’ve endured shutdowns, adjusted their service models, and watched with resignation as colleagues closed doors for good. Things should be looking up now as vaccinations and warm weather inspire hope for a return to semi-normalcy. People are ready to go out. Business is booming. But restaurants are faced with a new pandemic of their own, not of biological origins but of workforce. There simply aren’t enough people willing to work in service anymore.

Posted inFood & Drink

KETO or K.O.

What’s better than enjoying a delicious meal? Enjoying a delicious meal that you don’t have to cook.
Samaria Barnes is a self-taught, personal chef who prepares both healthy and hearty food locally. Since December 2020, Barnes has been providing meal preps full-time through her business, Sam’s Kitchen.

Posted inCommunity

Protesting with Pastries – Plan C: Cookies for Choice unites restaurants in support of Planned Parenthood

Following the 2016 election, bakers in cities around the country took their frustrations to the kitchen with artisan bake sales. From New York to San Francisco, chefs have churned out sweet treats in support of their local Planned Parenthood chapters. Inspired by Atlanta’s Cookie Grab, Natasha Gaskill, pastry chef at The Grey and The Grey Market, teamed up with Planned Parenthood Southeast (PPSE) to pioneer Savannah’s confectionary campaign with Plan C: Cookies for Choice. “I think all of us were grappling with how we could use the resources we have available to us to affect any level of change,” says Gaskill.

Posted inMusic & Clubs

Ward Davis talks country, metal, dogma and the long road to artistic freedom

The cliché about a specific genre of country music songs being exclusively sad stories of down-and-out regular folks struggling with love, truck, dog and gun troubles is not entirely without merit. The reality, of course, is more complex and fans with a sense of humor can laugh that off knowing the upper echelon of country singer-songwriters capture blue-collar tales with all the grit and detail of well-established storytellers like Bruce Springsteen and Johnny Cash. Ward Davis is one of those artists. He lived the rollercoaster ride of the Nashville machine for 15 years before striking out on his own, and boy, does he have stories to tell. His most recent album “Black Cats and Crows” displays a maturity and confidence honed over years of brief highs and longer lows.

Posted inCommunity

Savannah, It’s your arena!

Businesses in Savannah often aim to cater to tourists, but Monty Jones, operations manager for the Oak View Group, made a point to say, “We want Savannah to know this is their arena.”
The Savannah Arena will be the perfect stopover spot for big names in entertainment, hosting concerts, comedy shows, family shows, sporting events and more, Jones said.

Posted inFood & Drink

The Origins of Origin Coffee Bar

It is so often said that food connects all of us. Whether it a shared meal, a shared recipe, or sharing culture through food, people have connected on emotional levels over meals for millennia. It could fairly be said that coffee also links the human race. Most everyone and every culture enjoys some form of coffee whether in the USA or across the other parts of the world.

Posted inNews

Pet adoption roundup

As the weather gets warmer, it’s natural to crave a fresh start. Why not give that to someone who needs it the most? If you’re in the market for a new pet, consider adoption from a local animal rescue or foster service. Check out this list of upcoming adoption events to make sure finding your fur-ever friend is simple and tons of fun

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