One of my foodie field operatives tipped me off to a new BBQ joint in Pooler that he claimed was worth the drive. I didn’t have to twist his arm […]
Tim Rutherford
Tim Rutherford grew up in rural Kentucky – then left home to pursue more than three decades as a photojournalist and newsman. A ground-breaking meal in New Orleans in 1979 set him on a path exploring food and wine. Six years ago he changed career paths – now spending his time writing about the people and places that make food and wine special. In his spare time, he teaches cooking and consults in the food and beverage industry on food safety (ProActive Control Systems), menu development and event marketing. He is a columnist for Connect Savannah, The Bluffton Sun and contributes regularly to magazines ranging from Food Network magazine to Delta Sky. His weekly e-mail newsletter, Savannahfoodie Tastings, circulates weekly to nearly 5,000 subscribers. Tim is available as an after-dinner speaker, cooking class demonstrator or to simply help with your next wine pairing.
Posted inFood & Drink
La Follette’s dream
In the mountain passes and open canyons around Sonoma and Mendocino counties in California there are but a handful of optimally cool vineyards suitable for premier Chardonnay and Pinot Noir. […]
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Breakfast with a side of nostalgia
A wave of nostalgia swept over me as I stepped through the door of The Diner on Abercorn Street — “Pankake Palace” is still woven into the entryway’s ceramic tile […]
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The return of Pakwan
I was always pleased when dining at Pakwan at Oglethorpe Mall — and equally disappointed when it closed several months ago. But the little Indian restaurant is back — this […]
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Mondavi does summer
It’s hard for me to not yada–yada Pinot Grigio and Sauvignon Blanc. This week alone, I’ve had enthusiastic vineyard reps present me with tastes of at least 10 Pinot Grigios […]
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‘Cue up your options
If you’re not a grill geek like I am, one of the worst ways to spend a long July 4th weekend is slaving over a stack of charcoal briquets. The […]
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The secret’s in the oak
Our wine–making friends from down under really propelled the U.S. demand for Sauvignon Blanc with their crisp, citrus–driven styles and low cost bottles. As welcome as these wines were to […]
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Diving into the Shipwreck
Ahoy landlubbers! The major refit of the Broughton Street address that once housed Fuddrucker’s has set sail for an entirely new port – the Shipwreck Restaurant and Lounge. But don’t […]
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Tweaking Blowin’ Smoke
While I’m waiting for restauranteur Brian Huskey’s Blue Turtle Bistro to get its sea legs, I decided to visit his Blowin’ Smoke BBQ this week. I’ve had on again, off […]
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Living in Zin
As you troll the aisles looking for wine to accompany your summer barbecue, why not consider the ultimate all–American wine: Zinfandel. This unpretentious juice flies below scrutiny, mostly because it […]
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Isaac’s on Drayton
I’ve dined at cozy Isaac’s on Drayton half a dozen times since it opened and have always enjoyed the inviting bar and great personalities that frequent its stools. The menu […]
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Drink for charity!
Eight like–minded young business leaders, sales professionals and wine industry folks got together in 2007 with one idea: One Hope Wines. There are plenty of “cause brands” on the shelves […]