Traditionally, Thanksgiving Dinner started early in the morning to deal with the mountains of prep work that needed to be done.
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Embrace the sourness
The range of sourness, the various critters used to create sours and a few different ways to introduce those critters allow for a huge spectrum of beers to fit any palate.
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The Diplomat is an omnivore’s delight
IT’S THE earliest hours of Saturday morning, and you and your squad are famished from a Friday happy hour that turned into an all night party. (I mean, this is […]
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Savannah Food and Wine Festival has a lot on the menu
NOW in its fifth year, the Savannah Food and Wine Fest has quickly become one of the premiere events on the Savannah calendar, both for locals and for the majority […]
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It’s all about the stout
WHILE ANY day is a good day for craft brew, there is a pattern to the “seasons” of beers. Many beer lovers look for pale ales or lagers during the […]
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Little Duck Diner: Retro-chic Asian cuisine
Little Duck Diner is unlike anything that this restaurant collection has produced before; in fact, its approach is distinct in the Savannah food scene
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Shalom Y’all: Same nosh, less shlep
For the first time in almost two decades, the Shalom Y’all Jewish Food Festival will be serving it up in front of the historic synagogue on Monterey Square, the event’s original location.
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Prohibition Savannah is here!
When Walsh conceived the concept of Prohibition in Charleston, he could not imagine a better team than his Irish buddies
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Moon River Brewing brings home the Gold Medal!
Most Georgia winners were from the Atlanta area, but the only Georgia GABF Gold medalist came from right here in Savannah! Moon River Brewing Company won a Gold in the Belgian-style Witbier category for their Wild Wacky Wit.
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Hunt + Gather = Feast
Big Bon Pizza partnered with Atlantic for their first Hunt Gather Feast where local food, in its truest and simplest form, was celebrated and shared among community members
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It’s pumpkin (beer) time again
All these variables lead to a wide-ranging variety of pumpkin beers available for all types of palettes
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Watch the magic happen at the 1540 Room
After making his name with heavyweight The Florence, Chef Jacovino is returning to his Italian roots and adding some Latin flair with a southern twist