FOR OVER a century in Savannah, just the mention of the Gottlieb name would set folks to drooling. Old timers will tell you that the city’s best pastries, pies, breads, […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Shandy-licious!
The fun thing about shandys is that you can make them at home. Typically you see a 50/50 mix of beer and soda, but at home you can mix and match your beers, sodas and proportions until you find that perfect mix.
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Look for the upside-down bottle
AFTER A meteoric rise, the craft beer market has slowed over the last year. For the past few years prior to 2016, craft beer saw double-digit growth. That was not […]
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Savannah Food: A delicious history, and a loving chronicle
I’m a sucker for cuisine books with a healthy dose of history. And the history in Savannah Food is compelling, but never overwhelming or tedious.
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Rise Biscuits Donuts: Award-winning made-from-scratch biscuit sandwiches and house-made donuts are their specialties
ON July 1, Savannah became Georgia’s first location for the Rise Biscuits Donuts franchise. Rise Biscuits Donuts has been sweeping the Southeast since the opening of its first store in […]
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Auspicious Baking Company: Baked goods handcrafted from scratch
IT’S SUNDAY at 8 a.m. Most people are preparing for church or in bed, hung over. Me? I was racing to Skidaway Road. “Catch us at the bake house early […]
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Lift your pint to good St. Arnold
As Bishop, Arnold continued to serve as advisor to the king, but he used his position to educate the people on the dangers of drinking water. And that is where beer comes into the picture.
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Free Food Georgia: a wheat-free, sugar-free special order bakery
Each week, Jardine posts a menu link of her fresh products on the Free Food Georgia Facebook page. The menu is broken down into three categories-sweets, muffins/cakes and breads.
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Sugo Rossa’s red sauce Renaissance
Their classic marinara, which exudes a subtly sweet, rich and zesty heartiness, is thoughtfully integrated throughout their well-composed menu
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The art of the chef’s knife
OF ALL the equipment in the kitchen, the chef’s knife is the most personal and useful tool you’ll ever want for. Its general shape hasn’t changed since the Middle Ages. […]
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Dining in the Dunes: The Deck Beachbar and Kitchen on Tybee
As Australian natives, the Debrecenys deliberately integrate influences from their homeland into all aspects of their restaurants, from fare to décor