OK, I’m a catfish snob. Growing up in Kentucky, catfish was meant to be fileted or in strips, breaded with cornmeal and fried to a golden, crispy exterior. That’s exactly […]
Tim Rutherford
Tim Rutherford grew up in rural Kentucky – then left home to pursue more than three decades as a photojournalist and newsman. A ground-breaking meal in New Orleans in 1979 set him on a path exploring food and wine. Six years ago he changed career paths – now spending his time writing about the people and places that make food and wine special. In his spare time, he teaches cooking and consults in the food and beverage industry on food safety (ProActive Control Systems), menu development and event marketing. He is a columnist for Connect Savannah, The Bluffton Sun and contributes regularly to magazines ranging from Food Network magazine to Delta Sky. His weekly e-mail newsletter, Savannahfoodie Tastings, circulates weekly to nearly 5,000 subscribers. Tim is available as an after-dinner speaker, cooking class demonstrator or to simply help with your next wine pairing.
Posted inFood & Drink
Kao renaissance
In October, I told you that Chef Wasan Trimas, owner of Kao Thai Cuisine in Thunderbolt, was closing the restaurant to pursue another venture. Wasan did leave – but the […]
Posted inFood & Drink
Columbia Valley essence
You wanna light me up? Turn me on to a new vineyard. One of my real joys is “discovering” wines from vineyards I have not sampled before. I sometimes feel […]
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A not so deadly Zin
Pity Zinfandel, woefully Dangerfield–esque: “I don’t get no respect.” Part of that critical disdain lies in Zin’s roots — or definitive lack of rock–solid lineage. It certainly has no genetic […]
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Saigon Bistro
There I go, sneaking into a place barely open two weeks. But I had to: My “field researchers” had good things to say about the chow at Saigon Bistro. And, […]
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Rhone trip
I stepped into Le Chai, Galerie du Vin, with Cotes du Rhone on my mind -and already tasting its rich earthiness. I knew shop proprietor Christian Depken would get it. […]
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A sweet and sour taste of China
China Taste When Ms. T.J. has a day off, I cook dinner. Come to think of it, when she works, I cook dinner – or we go out.In all honesty, […]
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Hallacas is your friend
As much as I like the menu at Rancho Alegre, either location, I’ve always been far more intrigued by what Venezuelan–born owner and gourmand Juan Manuel Rodriguez eats when he […]
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Sparkling suggestions for New Year’s Eve
Nothing quite says New Year’s Eve like a tall flute of champagne. Effervescent bubbles are the trademark of champagne, and its non-French speaking step-sib, sparkling wine. Whichever you choose for […]
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Last minute gift ideas for the wine lover
First, the mass market 2009 Bordeaux is arriving on retail shelves. These aren’t the big, bold pricey Bordeaux of legend – but immediately accessible, enjoyable red blends that offer interesting […]
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All’s right at Wright Square
My cassoulet and Ms. T.J.’s Monkfish arrived placed precisely and beautifully on large, saucer-shaped plates.The attention to detail was superb – and is a mere hint to the detail that […]
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Strangford Lough beers
A poke around the beer aisles will turn up plenty of winter ales and spiced winter warmers – as well a plenty of traditional stouts and porters. Amid the seasonal […]