This is a past event.

Lunch and Learn: Preserving Foods Safely 

When: Tue., July 16, 12-1 p.m. 2013
Phone: 912-652-7981
Email: uge3051@uga.edu
Price: Free and open to the public.
A lunchtime class (Bring Your Own Lunch) on home canning and food preservation using the Water Bath Canner. Recipes. Presenter Jackie Ogden, Cooperative Extension Service agent for Chatham County. Offered by UGA Cooperative Extension-Chatham County.

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