This is a past event.

Lunch and Learn: Preserving Foods Safely

When: Tue., July 16, 12-1 p.m. 2013

A lunchtime class (Bring Your Own Lunch) on home canning and food preservation using the Water Bath Canner. Recipes. Presenter Jackie Ogden, Cooperative Extension Service agent for Chatham County. Offered by UGA Cooperative Extension-Chatham County.

912-652-7981

[email protected]

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